We don’t take the typical route toward preparing a better burger. At Charred, we focus on making the best burger we can. That’s why we choose Wagyu beef for our burgers.
Our juicy, premium wagyu burgers are just the beginning of our mouth-watering menu featuring unique flavor combinations that will leave you wanting more.
Better Beef Means a Better Burger
Here in Nebraska, we know beef. And we know burgers. Making a better burger requires using better beef. Wagyu beef is the best you can find, so using it in our burgers only makes sense. And even better, our Wagyu is raised right here in the Beef State.
What is Wagyu Beef?
The Wagyu breed of cattle originates from Japan. Its unrivaled taste, tenderness and health benefits makes it highly sought-after. What makes Wagyu so good? Dense marbling that distributes flavor and moisture more evenly throughout the beef. Wagyu beef is also healthier than traditional beef, having more Omega 3, 6, and monounsaturated fatty acids (the good fat).