What is Wagyu Beef?

The Wagyu breed of cattle originates from Japan. Its unrivaled taste, tenderness and health benefits makes it highly sought-after. What makes Wagyu so good? Dense marbling that distributes flavor and moisture more evenly throughout the beef. Wagyu beef is also healthier than traditional beef, having more Omega 3, 6, and monounsaturated fatty acids (the good fat).

Why use Wagyu?

Better Beef = Better Burger